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Date FNS Document# Title
Webinar on Final Rule: CEP- Increasing Options for Schools
USDA Foods in Schools Product Information Sheets - Vegetables
Flyer for Households to Encourage School Meal Enrollment
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Community Eligibility Provision - Summary of Proposed Rule
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
School Meals Trays, Many Ways
I'm New to Farm to School
Pandemic EBT – Summer 2023
School Meal Standards Comparison Chart
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
FNS-932 Crediting Vegetables in Child Nutrition Programs Tip Sheet
FNS-931 Crediting Fruits in Child Nutrition Programs Tip Sheet
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
634 The Food Buying Guide
Nutrition Standards for School Meals
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Ten Reasons to Support Nutritious School Meals
Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
P-EBT Assistance for Children in Schools School Year 2021-22
Estimated Amount USDA Provided to School Districts to Support Pandemic Operations and Supply Chain Challenges
Supply Chain Assistance Funds: An Overview for State Agencies
Supply Chain Assistance for Schools
Nationwide Waivers of Child Nutrition Monitoring
Thanking School Nutrition Professionals
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
USDA Foods in Schools Photo Contest
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Off-site Monitoring Fact Sheets for Child Nutrition Programs
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CACFP Breakfast Recipes
COVID–19: Child Nutrition Response #47 CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
SP22-2020 Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
Page updated: November 20, 2019