FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Ages 6–18
04/18/2024		CACFP Cooking Video: Roasted Spaghetti Squash Age 3–5
04/16/2024		Infant and Toddler Nutrition
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Ages 6–18
04/01/2024		CACFP Cooking Video: Ground Turkey Wraps Age 3–5
12/06/2023	FNS-1010	Family Style Meal Service With Children in the CACFP Training Materials
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/27/2023	FNS-902	It’s Breakfast Time!
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
09/28/2023		Area Eligibility
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/12/2023		Food Safety COVID-19 Resources
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
03/29/2023		CACFP in Emergency Shelters
03/20/2023		School Meals Trays, Many Ways
03/10/2023		Team Nutrition Recipes
03/03/2023		Child and Adult Care Food Program Cooking Videos
02/23/2023		CACFP Meal Pattern Training Slides
02/22/2023		I'm New to Farm to School
02/16/2023		Pandemic EBT – Summer 2023
02/15/2023		CACFP Cooking Video: Baked Carrot Fries with Yogurt-Sunflower Seed Butter Dip Ages 6–18
02/03/2023		School Meal Standards Comparison Chart
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
09/12/2022		Meal Talk: Local School Wellness Policies
09/12/2022		CACFP SY 2022-23 Comparison Table
09/02/2022		Local School Wellness Policy
08/30/2022		Breakfast Basics
08/15/2022		Local School Wellness Policies
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
07/29/2022		Farm to School Grantee Tips: 908 Report Saving and Submitting