FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
07/11/2022		Food Buying Guide for Child Nutrition Programs
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
03/15/2021	SP09 CACFP07-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/20/2020	COVID–19: Child Nutrition Response #47	CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
08/18/2020	SP22-2020	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2021
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
04/30/2020	SP16 CACFP10 SFSP09-2020	Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
03/06/2019	FNS-640	FNS-640: SY 2017-18 Instructions and Reporting Guidance
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
09/14/2018	SP20 CACFP14 SFSP07-2018	60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
06/01/2018	SP18 CACFP13-2018	Child Nutrition Programs’ Flexibilities for SY 2018-19
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
05/24/2018	SP14 SFSP04-2018	Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
05/15/2018	SP13-2018	Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
04/19/2018	SP12-2018	Paid Lunch Equity: Guidance for SY 2018-19
02/12/2018		CACFP Meal Pattern Posters
02/12/2018		Afiches del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
01/08/2018	SP03-2018	FNS-640 SY 2016-17 Reporting Guidance
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
03/17/2017	SP21-2017	Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
12/13/2016	SP13-2017	Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
12/13/2016	SP12-2017	New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/07/2016	SP04-2017	Model Functional Requirements for State and Local Information Technology Systems
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/30/2016	SP60-2016	Indirect Cost Guidance
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/18/2016	SP06 SFSP06-2016v2	Promoting Nutrition in Summer Meal Program with Best Practices
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
11/12/2015	SP05 SFSP05-2016	Meal Service Requirements in the Summer Meal Programs
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs

05/11/2023