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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Nutrition Education for CACFP
Oregon: COVID-19 Waivers & Flexibilities
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Added Sugars
Whole Grains
Sodium
Milk
School Meals Trays, Many Ways
Recetas de Team Nutrition
Team Nutrition Recipes
School Meal Standards Comparison Chart
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Local School Wellness Policies
Multicultural Child Care Recipes
Recetas multiculturales para sitios de cuidado infantil
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Farm to School Census and Comprehensive Review
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #70 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #36 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 4
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
FNS-786 Feeding Infants in the Child and Adult Care Food Program
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Meal Service Training Grants
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
Certification of Compliance with New Meal Pattern Requirements
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
SP32-2009 School Garden Q&As
Page updated: November 20, 2019