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Date FNS Document# Title
FNS-816-S Afiche de OVS del desayuno en la escuela intermedia/secundaria
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-815 Afiche de OVS del desayuno en la escuela primaria
FNS-816 OVS Middle/High School Breakfast Poster
FNS-815 OVS Elementary School Breakfast Poster
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Oregon: COVID-19 Waivers & Flexibilities
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Team Nutrition Garden Resources
Added Sugars
Whole Grains
Sodium
Milk
School Meal Standards Comparison Chart
Seminarios web y capacitación de Team Nutrition
Dig In! Standards-Based Nutrition Education from the Ground Up
Team Nutrition Webinars & Training
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Farm to School Census and Comprehensive Review
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #63 Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Dig In! Lessons
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
663 Serving School Meals to Preschoolers
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Dig In! Handouts
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Meal Service Training Grants
CACFP Halftime: Thirty on Thursdays - Serving Milk in the CACFP
Servir leche en el CACFP
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Elija cereales de desayuno bajos en azúcares añadidas
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
Certification of Compliance with New Meal Pattern Requirements
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Page updated: November 20, 2019