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Date FNS Document# Title
State Guidance on Pandemic EBT
SNAP Work Rules Screening Checklists and Flow Chart
Farm to School Census FAQs
FNS-820-S Hoja de consejos de OVS para el desayuno
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
FNS-942 Food Safety Frequently Asked Questions
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
SNAP Provisions of the Fiscal Responsibility Act of 2023 – Questions and Answers #1
FNS-658 Grain-Based Desserts in the CACFP
FNS-658-S Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-898 Serving Adult Participants in the CACFP
Supporting Kosher and Halal Communities Through TEFAP FAQs
Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
862 Using Ounce Equivalents for Grains in CACFP
875 Crediting Single-Serving Packages of Grains in the CACFP
876 Determining Ounce Equivalents of Grains in CACFP Recipes
872 Calculating Ounce Equivalents of Grains in the CACFP
856 Is My Recipe Whole Grain-Rich in the CACFP?
655 Identifying Whole Grain-Rich Foods For CACFP
Farm to School Census Checklist for Success
Farm to School Census Preparation Worksheet
Farm to School Grant Modification Request Template
Summer Food Service Program FAQs
SNAP Longitudinal Data Project Q&As
WIC Frequently Asked Questions (FAQs)
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
Use la lista de ingredientes para identificar alimentos ricos en grano integral en el Programa de Alimentos para el Cuidado de Niños y Adultos usando la lista de ingredientes
WIC Online Ordering and Transactions Proposed Rule Q&As
Pandemic EBT – Summer 2023
Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
Q&As FDPIR Self-Determination Demonstration Project Round 2
Questions and Answers on Alternate Protein Products
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
Online Purchasing for Retailers – Technical Questions and Answers
633 MiPlato para el desayuno escolar
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
900 Offering Water in the USDA CACFP
SNAP Employment and Training Screening and Referral Guidance
State Guidance on Coronavirus P-EBT in Schools
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
P-EBT State Plan Template - Summer 2022
Page updated: November 20, 2019