FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/10/2024		USDA Foods by Program
04/10/2024		How to Get Your Product Considered for USDA Foods
04/10/2024		How to Get Your Product Considered for USDA Foods
04/04/2024		How to Get Your Product Considered for USDA Foods
11/09/2023		USDA Foods Database
11/07/2023		USDA Foods e-Letters
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/20/2023		CSFP Order Planning Tool
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/11/2023		USDA Foods Available List for TEFAP
08/11/2023		USDA Foods Available List for FDPIR
08/11/2023		USDA Foods Available List for CSFP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/26/2023		WBSCM Data Information
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/18/2023		FDPIR Sharing Gallery
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		TEFAP Availability of Foods for FY 2023
03/13/2023		FDPIR Sharing Gallery: Toolkits
03/02/2023		Navigating the USDA Foods Database
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/09/2023		USDA Foods Available List for SY 2025
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
06/02/2022		FNS Handbook 501 for FDPIR
02/24/2022		WBSCM Information
02/24/2022		State of Origin for USDA Foods
01/27/2022		Nutrition in the CSFP Food Package
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/25/2021		USDA Foods in Schools Infographics
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/09/2021		FDPIR Sharing Gallery: Photos
03/02/2021		Walleye Recipes Sheet
02/18/2021		FDPIR Household Certification Training Course