FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/10/2023		Families/Caregivers
08/10/2023		Translated Applications
05/11/2023		Applying for Free and Reduced Price School Meals
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
09/02/2022		Local School Wellness Policy
03/11/2022		Nutrition Standards for School Meals
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/25/2021		USDA Foods in Schools Infographics
02/12/2021		CN Labeling Program
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
08/09/2019		FY 2019 ART Grant Summaries
03/20/2019		National School Lunch Program (NSLP) Fact Sheet
02/27/2019		School Meals FAQs
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/18/2018		Fresh Fruit and Vegetable Program Resource Center
08/15/2018		CN Labeling - Notice to the Trade
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Updated Infant and Preschool Meal Patterns
12/01/2017		Fresh Fruit and Vegetable Program (FFVP) Fact Sheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
06/27/2017		Integrity Features of a Web-based School Meal Application
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
01/10/2017		USDA School Meals Prototype Application Disclaimer
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
10/14/2016		FY2016 Method II ART Grant Summaries
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
10/09/2015		FY2015 Method II ART Grant Summaries
01/27/2015		National School Lunch Program Direct Certification Study: State Practices and Performance Report
11/25/2014		FY 2014 Method II ART Grant Summaries
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
11/12/2013		NSLP Afterschool Snack Service - FAQs
11/01/2013		Afterschool Snacks
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart