FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
03/02/2023		Navigating the USDA Foods Database
02/14/2023		School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
01/26/2023		Training and Presentations
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		Summer Meals Short: How To Do Mobile Meals
11/21/2019		What’s New in the USDA DoD Fresh Program?
08/16/2018		Como puede apoyar la lactancia en el CACFP
08/16/2018		CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
07/19/2018		CACFP Halftime Webinar: Feeding Infants: 0-5
07/19/2018		Alimentación para bebés de 0-5 meses
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
05/24/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
05/17/2018		CACFP Halftime Webinar: Methods for Healthy Cooking
05/17/2018		Métodos para cocinar sano
04/27/2018		Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/20/2017		CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
12/20/2017		Elija yogures con bajo contenido de azúcares añadidas
12/14/2017		Updated Infant and Preschool Meal Patterns
12/13/2017		CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
12/13/2017		Elija cereales de desayuno bajos en azúcares añadidas
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
06/27/2017		Integrity Features of a Web-based School Meal Application
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
01/07/2016		Applying the USDA Foods Complaint Process
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
02/11/2015		Creating Healthy Menus Using USDA Foods
08/29/2013		Dominique Dawes: School Breakfast is for Everyone
08/29/2013		Felix Kids PSA
07/24/2013		Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"