Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
WBSCM References
Integrated Food Management System (IFMS)
FDPIR Sharing Gallery: Additional Resources
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
USDA Foods Available List for FDPIR
WBSCM Data Information
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FDPIR Sharing Gallery: Toolkits
FDPIR Sharing Gallery: Recipes and Cookbooks
USDA DoD Fresh Fruit and Vegetable Program
FNS Handbook 501 for FDPIR
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Sharing Gallery: Photos
Walleye Recipes Sheet
FDPIR Household Certification Training Course
Healthy Recipes from Lac du Flambeau
FNS-292A FNS-292a: Report of Commodity Distribution for Disaster Relief
Household Programs USDA Foods Product Information Sheets: Oils
Household Programs USDA Foods Product Information Sheets and Recipes
A Harvest of Recipes with USDA Foods
Special Milk Program (SMP) Fact Sheet
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
School Meals FAQs
Household Programs USDA Foods Product Information Sheets: Other
Disaster Preparedness: The Role of USDA Foods in Disasters
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FDPIR Program Fact Sheet
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
Integrity Features of a Web-based School Meal Application
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
Applying the USDA Foods Complaint Process
Creating Healthy Menus Using USDA Foods
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Smart Snacks in School
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
FY 2001 Provisions 2 & 3 Grant State Profile
FNS ETF Directory
Fact Sheet: Using DoD Fresh to Purchase Local Produce
Direct Certification Grants Program Proposal Response Guidance
USDA Foods Farmers-Families
Page updated: November 20, 2019