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Date FNS Document# Title
Area Eligibility
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Recetas de Team Nutrition
Team Nutrition Recipes
School Meals Standards: 2023 Proposed Rule Stakeholder Briefing
Training and Presentations
Joint Letter on Public Charge
FY 2022 PTIG Award Summaries
Local School Wellness Policy
Comment Request - Quality Control Review Schedule - FNS 380
Nutrition Standards for School Meals
Carta conjunta sobre la carga publica
USDA Foods in Schools Product Information Sheets - Grains
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
Summer Meals Short: How To Do Mobile Meals
Off-site Monitoring Fact Sheets for Child Nutrition Programs
FY 2021 State Management Evaluation Target Areas
SNAP Emergency Allotments Phase 2 Guidance
Request to Provide Emergency Allotments to SNAP Households
USDA Foods in Schools Product Information Sheets - Other Foods
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
SNAP - FY 2020 Cost of Living Adjustments
EBT Status Report by State
School Breakfast Program (SBP) Fact Sheet
Special Milk Program (SMP) Fact Sheet
School Meals FAQs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Food Crediting in Child Nutrition Programs - Request for Information
Updated Infant and Preschool Meal Patterns
FD-107 Donated Food Storage, Distribution, and Product Dating
School Breakfast Posters
Integrity Features of a Web-based School Meal Application
Cases of Severely Delayed Certification due to State Agency Fault
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Etileno
FD-104 Value of USDA Donated Foods for Audits: Revised
Nutrition Standards for All Foods Sold in School Summary Chart
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
Dominique Dawes: School Breakfast is for Everyone
Felix Kids PSA
Smart Snacks in School
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Recursos para cuidado infantil de la iniciativa "¡A Moverse! (Let's Move!)"
FY 2001 Provisions 2 & 3 Grant State Profile
Fact Sheet: Athletic Programs and Afterschool Meal Service
Page updated: November 20, 2019