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Date FNS Document# Title
Supporting Kosher and Halal-Observant Communities Through TEFAP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
2023 Farm to School Grant Program - Grantee Onboarding Webinar
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Comment Request: SNAP Trafficking Controls and Investigations (Card Replacement Revision)
Comment Request: Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Comment Request on Revision of Approved Collection: Seniors Farmers' Market Nutrition Program Reporting and Recordkeeping
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
Proposed Rule: Revisions in the WIC Food Packages (2022)
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Information Collection: WIC Program Regulations-Reporting and Recordkeeping Burden
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Generic Clearance To Conduct Formative Research or Development of Nutrition Education and Promotion Materials, Related Tools, and Grants
Comment Request - Quality Control Review Schedule - FNS 380
Comment Request - SNAP Mobile Payment Pilots
Rapid Cycle Evaluation of Operational Improvements in SNAP E&T Programs
Information Collection: SNAP Reporting of Lottery and Gambling and Resource Verification
Reasons for Underredemption of the WIC Cash-Value Benefit
USDA-OCFS Farm to School Grant Program: Baseline, Progress and Financial Reporting Webinar
Summer Meals Short: How To Do Mobile Meals
Online SNAP Retailer Expectations
Basic Guidelines for SNAP Retailers
Information for Cashiers When Accepting SNAP Benefits
SNAP Transactions and Payment
SNAP Retailer Authorization Video
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
Comment Request - SFMNP Information Collection
Comment Request: Summer Food Service Program
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
Como puede apoyar la lactancia en el CACFP
CACFP Halftime Webinar: How to Support Breastfeeding in CACFP
CACFP Halftime Webinar: Feeding Infants: 0-5
Alimentación para bebés de 0-5 meses
CACFP Halftime Webinar: Methods for Healthy Cooking
Métodos para cocinar sano
Better Jobs and Increased Incomes: Integrating SNAP E&T into Career Pathway Programs
Food Crediting in Child Nutrition Programs - Request for Information
Farm to Summer: Bringing Summer Meals to Farmers Markets
Local Foods and Enriching Activities in Summer Meal Programs
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
CACFP Halftime Webinar: Choose Yogurts That Are Lower in Added Sugars
Elija yogures con bajo contenido de azúcares añadidas
Updated Infant and Preschool Meal Patterns
CACFP Halftime Webinar: Choose Breakfast Cereals That Are Lower in Added Sugars
Page updated: November 20, 2019