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Date FNS Document# Title
Procuring Local Foods
Farm to School Resources
FY 22 & FY 23 WIC FMNP eSolution (Benefit Delivery Modernization) Grant Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
908 Selling Local Food to Schools: A Resource for Producers
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
FY 2023 Farm to Food Bank Project Summaries
FNS-854 Local Procurement Decision Tree
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to Food Bank Project Summaries
Comment Request - SFMNP Information Collection
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
Farm to Summer: Bringing Summer Meals to Farmers Markets
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
SNAP at Farmers Markets: Building Partnerships
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
State Point of Sale Letter for Markets and Farmers
Finding, Buying and Serving Local Food - Introduction to Procurement
Fact Sheet: Using DoD Fresh to Purchase Local Produce
2008 Farm Bill Q&As
Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
Q&As on Certification Issues from the 2008 Farm Bill #2
Questions and Answers on the Farm Bill
Food Stamp Provisions of the Farm Bill
Page updated: November 20, 2019