FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
11/06/2023		Food Safety Resources
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
05/12/2023		Implementing Farm to School Activities: Food Safety
03/02/2023		Navigating the USDA Foods Database
12/01/2022		FY 2023 Farm to Food Bank Project Summaries
06/10/2022		Comment Request - SNAP-Ed National Program Evaluation and Reporting System
03/02/2022		PSU's Impact
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
07/28/2021		USDA Foods Cheese in CSFP
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
04/15/2020		How to File a USDA Foods Complaint
08/02/2019		Comment Request - SFMNP Information Collection
02/27/2019		Farm to School - Food Safety FAQs
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
03/08/2017		Lavar antes de almacenar
03/08/2017		Temperaturas
03/08/2017		Tomando la Temperatura
03/08/2017		Etileno
03/08/2017		Listo-para-el-consumo
03/01/2015		Analyses of the Contributing Factors Associated With Foodborne Outbreaks in School Settings (2000–2010)
08/21/2013		The Food Allergy Book
05/09/2013		2008 Farm Bill Q&As
02/08/2012		Food Safety Tips for School Gardens
03/01/2010		Analyses of Electronic Foodborne Outbreak Reporting System (eFORS)
11/20/2008		Clarification of Farm Bill Certification Provisions of SNAP - Questions and Answers #3
08/29/2008		Q&As on Certification Issues from the 2008 Farm Bill #2
08/01/2008		Questions and Answers on the Farm Bill
07/03/2008		Food Stamp Provisions of the Farm Bill