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Date FNS Document# Title
COVID-19: Child Nutrition Response #8 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the CACFP
COVID-19: Child Nutrition Response #10 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program
COVID-19: Child Nutrition Response #11 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Summer Food Service Program
COVID–19: Child Nutrition Response #4 COVID-19 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs
Extension of Comment Period: Streamlining Program Requirements and Improving Integrity in the SFSP
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
Comment Request - Turnip the Beet! High Quality Summer Meals Award Program
SFSP 2020 Reimbursement Rates
Proposed Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
FD-147 Policy Cancellation Memorandum
Comment Request - Information Collection for the Child and Adult Care Food Program
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request: CACFP National Disqualified List
Comment Request: Summer Food Service Program
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
SFSP 2019 Reimbursement Rates
Comment Request: State Administrative Expense Funds
Comments Request - Summer Food Service Program (SFSP) Integrity Study
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
SP20 CACFP14 SFSP07-2018 60-Day Claim Submission and 90-Day Reporting Requirements for Child Nutrition Programs
Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
SP18 CACFP13-2018 Child Nutrition Programs’ Flexibilities for SY 2018-19
Final Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP
SP15 CACFP12 SFSP05-2018 Child Nutrition Program Waiver Request Guidance and Protocol- Revised
SP14 SFSP04-2018 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Page updated: November 20, 2019