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Date FNS Document# EO Guidance Document # Title
FD-147 FNS-GD-2019-0099 Policy Cancellation Memorandum
SP04 CACFP03 SFSP03-2020 FNS-GD-2019-0088 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 FNS-GD-2019-0085 Federal Micro-Purchase and Simplified Acquisition Thresholds
786 Feeding Infants in the Child and Adult Care Food Program
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
SP02 CACFP02 SFSP02-2020 FNS-GD-2019-0081 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 FNS-GD-2019-0080 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
CACFP Halftime: Serving Vegetables in the CACFP
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
SP31 CACFP14 SFSP14-2019 FNS-GD-2019-0058 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Demonstration Projects to End Childhood Hunger
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
FNS-GD-2019-0047 At-Risk Afterschool Care Handbook
FNS-GD-2019-0046 Guidance for Management Plans and Budgets
SP21 CACFP08 SFSP07-2019 FNS-GD-2019-0037 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 FNS-GD-2019-0038 Crediting Popcorn in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 FNS-GD-2019-0039 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 FNS-GD-2019-0040 Crediting Surimi Seafood in the Child Nutrition Programs
SP25 CACFP12 SFSP11-2019 FNS-GD-2019-0041 Crediting Tempeh in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Streamline CACFP Resource Center
SP18 CACFP06 SFSP05-2019 FNS-GD-2019-0030 Child Nutrition Information Technology Solutions Guidance
CACFP Halftime Webinar: Identificar alimentos ricos en grano integral para el cacfp usando la lista de ingredientes
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
787 Breastfed Babies Welcome Here