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Date FNS Document# Title
National School Lunch Program Meal Pattern
USDA Unveils Historic Improvements to Meals Served in America’s Schools
SP44-2012 Q&As Related to the 6 Cents Certification Tool
SP47 CACFP23 SFSP17-2012 Further USDA Information on Central Valley Meat Investigation
Before/After Elementary School Lunch Menu
SP45-2012 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Directions for Menu Worksheet
SP38-2012 Residential Child Care Institutions Exception for Safety if Serving Multiple Age/Grade Groups
SP33-2012 Fresh Fruit and Vegetable Program Fees in FSMC Contracts
Supplemental Form: Free and Reduced Price Meal Participation Implementation Grants (All Others)
Supplemental Form: Free and Reduced Price Meal Participation Planning Grants
Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
Certification of Compliance with New Meal Pattern Requirements
Letter to Gregory Walton, FNS Grants Officer
Budget Information Non-Construction Programs
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
CACFP13 SFSP11-2012 Revised: Eligibility Based on Census Data: Revision of 2012 Data Release
SP26-2012 Formulated Grain Fruit Products
SP19-2012 Soliciting Bids from Commercial Distributors for End Products
SP18-2012 Paid Lunch Price Report
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
CACFP07 SFSP09-2012 Eligibility Based on Census Data: 2012 Data Release
CACFP06 SFSP08-2012 Guidance on Income Eligibility Determinations and Duration
SP13-2012 Verification for Cause in the School Meals Programs
Ensuring Traceability of Fresh Produce
SP11 CACFP05 SFSP07-2012 Guidance on the Food Donation Program in Child Nutrition Programs
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Translation Chart - Pecks to Pounds
SP03-2012 Direct Certification and Zero Benefit Households
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Indirect Costs
SP41-2011 Indirect Cost Guidance: FY 2011
Fresh Fruits and Vegetable Program - A Handbook for Schools
SP34 CACFP22 SFSP15-2011 Child Nutrition and WIC Reauthorization 2010: Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP31-2011 Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
SP29-2011 Nutrition Requirements for Fluid Milk
SP01-2011 Reaffirming the Requirement that SFAs Comply with Federal Regulations Affecting Rebates, Discounts, and Other Applicable Credits in All Cost Reimbursable Contracts
SP25 CACFP14 SFSP09-2011 Implementation of Section 361, Full Use of Federal Funds, FAQ – Second Edition
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
FMNP Final Policy Memorandum #2011-01 Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
FY 2011 Application for Direct Certification Planning Grants
Summary of Healthy, Hunger-Free Kids Act 2010
SP18-2011 Procurement Geographic Preference Q&As
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Reimbursement for Meals and Milk Served on Weekends
Page updated: November 20, 2019