Date FNS Document# EO Guidance Document # Title
FDPIR Household Certification Training Course
Integrated Food Management System (IFMS)
USDA DoD Fresh Fruit and Vegetable Program
CSFP Orientation for New States
CSFP Caseload Management Webinar
TEFAP Farm to Food Bank Projects
FNS-GD-2020-0012 TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Using USDA DoD Fresh in the Summer Foodservice Program
CSFP 101
FDPIR FY2021 Net Monthly Income Standards
FNS-GD-2020-0166 TEFAP State Plan Requests and Allocations for Fiscal Year 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Managing USDA Foods for Schools Entitlement, Orders, and Inventories in SY 2021-2022
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
It's a New School Year: What's Happening with USDA Foods in Schools
The Enhanced CSFP Food Package in Action: Where Are We Now?
FNS-GD-2020-0180 Clarification of Reporting Requirements for TEFAP FY2020 Farm to Food Bank Projects
FNS-GD-2020-0181 Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
Fiscal Year 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FNS-GD-2021-0012 FDPIR Federal Pandemic Unemployment Income Exclusion
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP and TEFAP Regulatory Update
CSFP State and Local Agency Training for New Mexico
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FNS Instruction 716-3 Rev. 1 FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs
FD-120 FNS-GD-2012-0021 Criteria for Determining Household Income Eligibility for TEFAP Foods Intended for Home Consumption
FD-041 FNS-GD-2017-0039 Distribution of TEFAP Foods to Children (Revised)
FD-069 FNS-GD-2007-0048 Eligibility of Indian Tribal Organizations (ITOs) to participate in TEFAP
FD-014 FNS-GD-2003-0014 Eligibility of Persons with Disabilities, Elderly, and Public Assistance Recipients
FD-070 FNS-GD-2007-0051 Implementation of Modifications to the TEFAP Allocation Formula
FD-036 FNS-GD-2017-0038 TEFAP Local-Level Record Keeping and Reporting Requirements
FD-106 FNS-GD-2010-0020 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
FD-077 FNS-GD-2008-0043 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FD-111 FNS-GD-2010-0038 Cancellation of Policy Memorandum FD-022, Adjusted Guide Rates for Fresh Fruits and Vegetables
FD 050 FNS-GD-2005-0053 Cancellation of Policy Memorandum FD-024, Household Overissuance
FD-114 FNS-GD-2011-0032 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-076 FNS-GD-2016-0099 Categorical Eligibility (Revised)
FD-045 FNS-GD-2005-0007 Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
FD-043 FNS-GD-2005-0008 Distinction between "Reservations" and "Land Held in Trust"
FD-035 FNS-GD-2004-0033 FDPIR - Flexible Benefit Packages/"Cafeteria Plans"
FD-046 FNS-GD-2015-0041 FDPIR - Student Financial Assistance (Revised)
FD-033 FNS-GD-2004-0032 FDPIR – Changes in Household Composition Resulting from Deployment of Reservists
FD-034 FNS-GD-2004-0035 FDPIR – Eligibility of Native Hawaiians
FD-078 FNS-GD-2008-0047 FDPIR Rounding Procedures
FD-013 FNS-GD-2003-0011 Home Delivery of Commodities