FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/26/2013		National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2013 - June 30, 2014)
07/08/2013		Final Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs - Approval of Information Collection Request
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/29/2013		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
02/28/2013		Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
07/24/2012		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2012 - June 30, 2013)
02/24/2012	SP18-2012	Paid Lunch Price Report
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
02/03/2012	SP11 CACFP05 SFSP07-2012	Guidance on the Food Donation Program in Child Nutrition Programs
10/28/2011		Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
10/24/2011	SP02-2012	Verification and Reporting of Foster Children
10/24/2011	SP39-2011	Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
08/03/2011	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
07/20/2011		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
07/12/2011	SP28-2011r	Water Availability During NSLP Meal Service
07/08/2011	SP42-2011	Local School Wellness Policies