Date FNS Document# EO Guidance Document # Title
SP20 CACFP16-2021 FNS-GD-2021-0085 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP 18-2021 FNS-GD-2021-0075 Community Eligibility Provision Operations during SY 2021-2022 Q&A
SP16 CACFP14-2021 FNS-GD-2021-0071 Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for School Year 2021-2022
SP15 CACFP13 SFSP08-2021 FNS-GD-2021-0066 Questions and Answers for Child Nutrition Program Operations in School Year 2021-2022
SP05 CACFP04 SFSP04-2021 FNS-GD-2021-0001 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations School Year 2020-2021 #4
SP23-2020 FNS-GD-2020-0149 Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
SP24 CACFP13 SFSP13-2020 FNS-GD-2020-0150 Questions and Answers for the Child Nutrition Programs during School Year 2020-21 – #5
SP20 CACFP11 SFSP11-2020 FNS-GD-2020-0080 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
SP18 SFSP10-2020 FNS-GD-2020-0070 SFSP and NSLP SSO Nationwide Waivers - Q&As
SP19-2020  FNS-GD-2020-0071 Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
SP05-2020 FNS-GD-2020-0002 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
SP37 CACFP16-2019 FNS-GD-2019-0073 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP38-2019 FNS-GD-2019-0074 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP40 CACFP17 SFSP17-2019 FNS-GD-2019-0076 Smoothies Offered in the Child Nutrition Programs
SP41-2019 FNS-GD-2019-0077 Salad Bars in the National School Lunch Program and School Breakfast Program
SP34 CACFP15 SFSP15-2019 FNS-GD-2019-0066 Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
FNS-GD-2019-0007 School Meals FAQs
FNS-GD-2019-0009 Summer Food Service Program Sponsor FAQs
FNS-GD-2019-0011 Summer Food for Children Demonstrations - FAQs
SP03-2019 FNS-GD-2018-0042 National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
CACFP09-2018 FNS-GD-2018-0009 Grain Requirements in the CACFP: Questions and Answers
CACFP10-2018 FNS-GD-2018-0010 Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers
SP09-2018 FNS-GD-2018-0008 Reducing School Meal Certification Error through Improved Online Application Design
CACFP 02-2018 FNS-GD-2017-0061 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
SP37-2017 FNS-GD-2017-0045 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP36 CACFP15 SFSP11-2017 FNS-GD-2017-0044 Eligibility Manual for School Meals
SP26-2017 FNS-GD-2017-0022 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP24-2017 FNS-GD-2017-0014 Local School Wellness Policy: Guidance and Q&As
CACFP09-2017 FNS-GD-2017-0012 Vegetable and Fruit Requirements in CACFP: Q&As
SP23-2017 FNS-GD-2017-0013 Unpaid Meal Charges: Guidance and Q&As
CACFP08- 2017 FNS-GD-2017-0007 Q&As on the Updated Meal Pattern Requirements for CACFP
CACFP06-2017 FNS-GD-2017-0001 Q&As: Feeding Infants and Meal Pattern Requirements in CACFP
CACFP05-2017 FNS-GD-2016-0094 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP10 SFSP06-2017 FNS-GD-2016-0092 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP09-2017 FNS-GD-2016-0086 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
SFSP 05-2017 FNS-GD-2016-0088 Summer Food Service Program Questions and Answers
SP05 CACFP03 SFSP02-2017 FNS-GD-2016-0075 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
CACFP02-2017 FNS-GD-2016-0074 Grain Requirements in the CACFP: Q&As
CACFP25-2016 FNS-GD-2016-0061 Vegetable and Fruit Requirements in the Child and Adult Care Food Program: Questions and Answers
SP54-2016 FNS-GD-2016-0062 Community Eligibility Provision: Guidance and Updated Q&As
CACFP23-2016 FNS-GD-2016-0057 Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program: Questions and Answers
CACFP17-2016 FNS-GD-2016-0047 Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in the CACFP, Q&As
FNS-GD-2019-0012 Summer Food Service Program FAQs
SP37-2016 FNS-GD-2016-0033 Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule