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Date FNS Document# Title
CEP Planning and Implementation Guidance
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Summer Food for Children Demonstration FAQs
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Questions and Answers on Alternate Protein Products
Food Buying Guide for Child Nutrition Programs
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Nationwide Waivers of Child Nutrition Monitoring
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
USDA Foods Program Disaster Manual
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Commodity Supplemental Food Program: Income Guidelines for 2021
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
COVID–19: Child Nutrition Response #62 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 5
COVID–19: Child Nutrition Response #61 Nationwide Waiver to Allow Non-congregate Feeding in the SFSP and the NSLP Seamless Summer Option – Extension 5
COVID–19: Child Nutrition Response #60 Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID–19: Child Nutrition Response #55 CN - Allow Parents and Guardians to Pick Up Meals for Children - Extension 4
COVID–19: Child Nutrition Response #54 CN - Allow Non-Congregate Feeding in SFSP and SSO - Extension 4
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #15 Nationwide Waiver to Waive First Week Site Visits in the SFSP
COVID–19: Child Nutrition Response # 19 Nationwide Waiver of Food Service Management Contract Duration in the NLSP and SFSP
COVID–19: Child Nutrition Response #32 Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #30 Nationwide Waiver of Onsite Monitoring Requirements for Sponsoring Organizations in the Summer Food Service Program – EXTENSION
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP20 CACFP11 SFSP11-2020 Questions and Answers on the Nationwide Waiver to Extend Unanticipated School Closure Operations through June 30, 2020
Page updated: November 20, 2019