Date FNS Document# EO Guidance Document # Title
Tools for Schools: Focusing on Smart Snacks
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP”
FNS-GD-2018-0001 Food Buying Guide for Child Nutrition Programs
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Contracting with FSMC: Developing Solicitations and Contracts
Local Agency Procurement Review Tool for School Year 2016-2017
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Resource Management I: Nonprofit School Foodservice Account, Allowable Costs, & Indirect Costs
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Smart Snacks in School Infographic
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
FD-089 FNS-GD-2009-0037 Clarification of State Agency Review Requirements for Donated Foods in the NSLP