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Date FNS Document# Title
CN Flexibilities for Summer 2022 and School Year 2022-23
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Nationwide Waivers of Child Nutrition Monitoring
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Off-site Monitoring Fact Sheets for Child Nutrition Programs
CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
Seamless Summer Option: Providing Multiple Meals at a Time During the Coronavirus Pandemic
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP19-2020  Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
COVID–19: Child Nutrition Response #14 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
Tools for Schools: Focusing on Smart Snacks
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Page updated: November 20, 2019