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Date FNS Document# Title
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
SP24 CACFP13 SFSP13-2020 Questions and Answers for the Child Nutrition Programs during SY 2020-21 – #5
COVID–19: Child Nutrition Response #38 Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
COVID-19: Child Nutrition Response #26 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 3
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SFSP01-2019 Summer Food Service Program Memoranda Rescission
SP10 SFSP06-2017 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
Proposed Rule: Child Nutrition Program Integrity
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
Final Rule: Nondiscretionary Amendments Related to the HHFKA of 2010
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
CACFP07 SFSP03-2011 CNR 2010: Permanent Agreements in the SFSP and the CACFP
SFSP - Implementation of Legislative Reforms
Page updated: November 20, 2019