Date Document# Title
State of Origin for USDA Foods
TEFAP Farm to Food Bank Projects
Using USDA DoD Fresh in the Summer Foodservice Program
TEFAP – Farm to Food Bank Projects State Plan Requests and Fiscal Year 2020 Allocations
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
CSFP Caseload Management Webinar
USDA Foods in Schools Fact Sheet
TEFAP Fact Sheet
CSFP Orientation for New States
USDA DoD Fresh Fruit and Vegetable Program
Integrated Food Management System (IFMS)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FDPIR Household Certification Training Course
Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations in FY 2017
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
TEFAP Resource Allocation: Responding to Changing Needs within Your State
FD-076 Categorical Eligibility (Revised)
SP09-2017 2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-141 Questions and Answers Related to the 7 CFR Part 16: Equal Opportunity for Religious Organizations Final Rule
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
CSFP and TEFAP Regulatory Update
FD-138 Written Notice and Referral Requirements for Beneficiaries Receiving TEFAP and CSFP Benefits from Religious Organizations
FNS-74 Federal-State Agreement Child Nutrition and Food Distribution Programs
CSFP State and Local Agency Training for New Mexico
FD-046 FDPIR - Student Financial Assistance (Revised)
FD-135 Revised Policy on Certification Periods for Zero Income Households
FD-132 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
FD-125 Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
FNS-191 Racial/Ethnic Group Participation, Commodity Supplemental Food Program
FD-118 Automatic Revocation of Tax-Exempt Status
FD-117 Replacement of USDA Foods Destroyed Due to a Household Misfortune
FD-114 Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-113 Civil Rights Training Requirements for Volunteers
FD-112 Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
FNS Instruction 410-1 Rev. 2 Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
FD-111 Cancellation of Policy Memorandum FD-022, Adjusted Guide Rates for Fresh Fruits and Vegetables
FD-106 Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
Introduction to the Food Programs Reporting System (FPRS) and FNS-153 Data Entry
FD-101 Filipino Veterans Equity Compensation Fund Payments
FD-067, SP 15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
FD-097 Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
FD-091 Supplemental Nutrition Assistance Program Cash Payment Pilot Projects (SNAP Pilot Projects) and Work Supplementation or Support Programs (SNAP Work Programs) Benefits
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
FD-078 FDPIR Rounding Procedures
FD-077 Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
FNS-153 Monthly Report of the Commodity Supplemental Food Program and Quarterly Administrative Financial Status Report
FD-075 Income Exclusion for Payments under PL 101-426, Radiation Exposure Compensation Act