Date | FNS Document# | Title |
---|---|---|
SFSP 05-2017 | Summer Food Service Program Questions and Answers - Revised | |
COVID-19: Child Nutrition Response #24 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2 | |
COVID–19: Child Nutrition Response #13 | Nationwide Waiver to Allow Meal Pattern Flexibility - Extension | |
SP40 CACFP17 SFSP17-2019 | Smoothies Offered in the Child Nutrition Programs | |
FD-107 | Donated Food Storage, Distribution, and Product Dating | |
SP13 SFSP05-2015v2 | Summer Meal Programs Meal Service Requirements Q&As - Revised | |
FD-089 | Clarification of State Agency Review Requirements for Donated Foods in the NSLP | |
FD-084 | Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs | |
FD-081 | Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019