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Date FNS Document# Title
Community Eligibility Provision Fact Sheet
USDA Foods Database
USDA Support for School Meals
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-820-S Hoja de consejos de OVS para el desayuno
CSFP Sharing Gallery: Handouts
FNS-820 Offer vs Serve Breakfast Program Tip Sheet
FNS-821 Offer vs Serve Lunch Program Tip Sheet
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Household Programs USDA Foods Product Information Sheets: Fruits
USDA Foods by Program
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Integrating Local Foods into Child Nutrition Programs
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
USDA Foods Available List for SY 2025
Summer Feeding Requirements - Summer 2022 Comparison Table
School Lunch and Breakfast Sodium Limits and Timeline
FNS-927 USDA Foods in Schools Factsheet
Maintaining Integrity in School Meals Served Outside the Cafeteria
Nutrition in the CSFP Food Package
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery: Recipes & Cookbooks
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FY 2021 Farm to Food Bank Project Summaries
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Integración de alimentos de origen local a los programas de nutrición infantil
FY 2020 Farm to Food Bank Project Summaries
Nutrition Benefits of the Commodity Supplemental Food Program
USDA Foods in Schools Product Information Sheets - Other Foods
Summer Meals Program Streamlining & Integrity
TEFAP Fact Sheet
Household Programs USDA Foods Product Information Sheets and Recipes
Page updated: November 20, 2019