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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Summer Food Service Program FAQs
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
Administrative Guidance for Sponsors
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
CACFP 12-2013, SFSP 14-2013 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
CACFP18-2011 Carry Over of Unused CACFP Administrative Payments
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
Financial Management - Child and Adult Care Food Program
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP24 CACFP08-2008 Streamlining At-Risk Afterschool Meal Participation for School Food Authorities Currently Participating in the NSLP
CACFP 01-2008 Facility Applications and Agreements in CACFP
CACFP 14-2007 National Interim Head Start Grantee Participation in the CACFP: Community Development Institute
CACFP 11-2007 Accommodations for Non-Traditional Program Operators
CACFP05-2007 Additional State Agency Requirements
CACFP 04-2007 FY 2007 Reallocation of State Administrative Expense Funds
CACFP 02-2007 Paperwork Reduction in the Child and Adult Care Food Program
CACFP 12-2006 Issues Relating to Block Claims Submitted by Sponsored Child Care Centers and Family Day Care Homes
CACFP11-2006 Prohibition on State Agencies’ Establishing Geographic Territories for Sponsoring Organizations in the CACFP
SP11 CACFP06-2006 FY 2006 Reallocation of State Administrative Expense Funds
Transfer of Data Related to the CACFP and the Food Stamp Program
Homeless Shelters Receiving Commodities in the Child and Adult Care Food Program (CACFP)
WIC Information for CACFP State Agencies
Page updated: November 20, 2019