FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
03/04/2020	653	Choose Breakfast Cereals That Are Lower in Sugar
03/04/2020		Elija cereales para el desayuno bajos en azúcares
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
06/30/2016	CACFP15-2016	Optional Best Practices to Further Improve Nutrition in the CACFP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
10/09/2009	SP01 CACFP01 SFSP01-2010	Applying Geographic Preferences in Procurements for the Child Nutrition Programs
03/14/2000		Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers