Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
FNS-1056 Food Safety Research: School Nutrition Production Systems
Prevent Foodborne Illness by Keeping School Meals Safe
Taking Action to Build Food-Safe Schools
What is Produce Safety University?
Food Safety Resources
Produce Safety
Professional Standards: Resources
Webinar on Final Rule: CEP- Increasing Options for Schools
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
CEP Final Rule Summary
Infant Formula
Federal Actions to Support Access to Infant Formula
Food Buying Guide for Child Nutrition Programs: Training Resources
USDA Foods in Schools Product Information Sheets - Vegetables
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
I Speak Statements Card
Verifying Farm Food Safety
Stronger with School Meals Educational Materials
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
Tools for Schools
Food Safety COVID-19 Resources
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Operational Challenges in Child Nutrition Programs Surveys
Healthy Meals Incentives Recognition Awards Application for SFAs
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
Added Sugars
Revisions to Meal Patterns Consistent with the 2020 DGAs - Proposed Rule - CACFP & SFSP Impact
Whole Grains
Sodium
Milk
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Integrating Local Foods into Child Nutrition Programs
Hawaii: COVID-19 Waivers & Flexibilities
Income Eligibility Guidelines
Creating a Culture of Food Safety & Using the Action Guide
School Meal Standards Comparison Chart
Produce Safety Resources
Page updated: November 20, 2019