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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Questions and Answers on Alternate Protein Products
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
FD-104 Value of USDA Donated Foods for Audits: Revised
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
Voluntary Menu Labeling in the NSLP and SBP
SP30 CACFP16 SFSP18-2015 Office of Management and Budget Super-Circular 2CFR Part 200
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Industry Guidelines for Preparation of QC Program for CN Labeled Products
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SFSP13-2014 Procurement Thresholds in the Summer Food Service Program
Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP01 CACFP01 SFSP01-2013 Federal Small Purchase Threshold Adjustment
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP18-2011 Procurement Geographic Preference Q&As
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP08 CACFP05 SFSP06-2010 Geographic Preference for the Procurement of Unprocessed Agricultural Products in the Child Nutrition Programs
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP01 CACFP01 SFSP01-2010 Applying Geographic Preferences in Procurements for the Child Nutrition Programs
TA 04-2009 Implementation of QC Monitoring for CN Labeling Program
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP02-2007 School Districts and Federal Procurement Regulations
SP29-2006 Buy American Reminder
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
July 2005 Procurement Questions
Procurement Questions
Recent Procurement Procedure Questions
Child Nutrition Labeling for Nonmeat Products
Page updated: November 20, 2019