Date FNS Document# EO Guidance Document # Title
CFR Correction: Child and Adult Care Food Program
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
SP16 CACFP06 SFSP10-2016 FNS-GD-2015-0063 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
SP15-2016 FNS-GD-2015-0062 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
SP12 CACFP05 SFSP09-2016 FNS-GD-2015-0058 Guidance on Competitive Procurement Standards for Program Operators
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SP03 CACFP03 SFSP03-2016 FNS-GD-2015-0054 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 FNS-GD-2015-0048 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
7 CFR Part 220, School Breakfast Program
SP42 CACFP19 SFSP21-2015 FNS-GD-2015-0038 Service of Traditional Foods in Public Facilities
SP41-2015 FNS-GD-2015-0033 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
TA 01-2015 FNS-GD-2015-0032 Child Nutrition Programs and Traditional Foods
CACFP14-2015v2 FNS-GD-2015-0027 Infant Feeding in the CACFP - Revised
FNS-GD-2015-0026 Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
SP35-2015 FNS-GD-2015-0025 Updated Title I Guidance for Schools Electing Community Eligibility
SFSP 04-2015v3 FNS-GD-2015-0023 Rural Designations in the Summer Food Service Program - Revised
SFSP 16-2015 FNS-GD-2015-0022 Site Caps in the Summer Food Service Program: Revised
CACFP15-2015 FNS-GD-2015-0024 Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
Child Nutrition Programs Income Eligibility Guidelines (2015-2016)
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
SP31 CACFP12 SFSP14-2015 FNS-GD-2015-0018 Guidance on Prohibition of Separation by Gender during CNP Meal Service
SP30 CACFP16 SFSP18-2015 FNS-GD-2015-0017 Office of Management and Budget Super-Circular 2CFR Part 200
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
CACFP11-2015 FNS-GD-2015-0015 Local Foods in the Child and Adult Care Food Program
SP27 CACFP09 SFSP12-2015 FNS-GD-2015-0014 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 FNS-GD-2015-0013 CN Labels Copied with a Watermark Acceptable Documentation
Request for Information: Summer Meal Programs Data Reporting Requirements
SP26-2015 FNS-GD-2015-0011 FY 2015 NSLP Equipment Assistance Grants for SFAs
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
CACFP08-2015 FNS-GD-2015-0019 Assessing Costs in the CACFP
SFSP11-2015 FNS-GD-2015-0007 Assessing Costs in the Summer Food Service Program
Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for the National School Lunch and School Breakfast Programs
CACFP07-2015 FNS-GD-2015-0010 Guidance on Reallocation of CACFP Audit Funds
SFSP 2015 Reimbursement Rates
SP13 SFSP05-2015v2 FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised