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Date FNS Document# Title
Food Buying Guide for Child Nutrition Programs: Training Resources
Food Buying Guide for Child Nutrition Programs
634 The Food Buying Guide
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Voluntary Menu Labeling in the NSLP and SBP
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
Formulation Statement for Documenting Grains in School Meals
Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
FNS ETF Directory
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Points to Remember for Facilitating the CN Label Review Process
Child Nutrition Labeling for Juice Drinks and Juice Drink Products
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019