FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
04/19/2010		Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
06/25/2001		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives