FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	897	Offering Smoothies as Part of Reimbursable School Meals
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
05/11/2016		Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
11/23/2015		Direct Certification Improvement Grant Summaries
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
10/28/2013		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals - Approval of Information Collection Request
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/08/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010 - Approval of Information Collection Request
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/11/2013		FNS NSLP FY 2013 Request for Applications Direct Certification Improvement Grants
06/11/2013		Direct Certification Grants Program Proposal Response Guidance
02/22/2013		Final Rule: NSLP Direct Certification Continuous Improvement Plans Required by the HHFKA of 2010
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
01/31/2012		Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
10/25/2011	SP03-2012	Direct Certification and Zero Benefit Households
10/25/2011		National School Lunch Program and Direct Certification with SNAP
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/27/2011	SP31-2011	Frequency of Direct Certification Matching Activities Beginning in SY 2011-2012
04/25/2011		Interim Rule: Direct Certification and Certification of Homeless, Migrant and Runaway Children for Free School Meals
02/07/2011		FY 2011 Application for Direct Certification Planning Grants
01/14/2011	SP13-2011	Letter Method for Direct Certification
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
08/31/2006	SP32-2006	Clarification of Direct Verification
02/23/2005	FD-045	Direct Certification and Direct Verification for National School Lunch and School Breakfast Programs
06/25/2001		CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
12/12/2000		School Meal Applications and Direct Certification During the Operation of Provision 2 and 3
05/09/2000		Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
05/15/1998		Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives

11/28/2023