Date Document# Title
CSFP Orientation for New States
Farm to Summer: Bringing Summer Meals to Farmers Markets
Farm to Summer: Local Foods and Educational Activities in Summer Meal Programs
What's in Store for Farm to School in 2015?
Farm to School at USDA: Looking Back and Looking Forward
CFR Correction - Child and Adult Care Food Program
CFR Correction - Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
CFR Correction - Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
Demystifying the USDA Foods Complaint Process Part One
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP15-2016 CEP State Agency Procedures to Ensure Identified Student Percentage Accuracy
Other Produce Safety Resources
Produce Safety Webinars
Videos: Produce Safety Hacks
Produce Information Sheets
Produce Safety Fact Sheets
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
Direct Certification Improvement Grant Summaries
Eat School Lunch UX Challenge
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SFSP08-2016 Summer Food Service Program Questions and Answers
SP07 SFSP07-2016 Local Foods and Related Activities in Summer Meal Programs, with Questions and Answers
SP05 SFSP05-2016 Meal Service Requirements in the Summer Meal Programs, with Questions and Answers
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP01 CACFP01 SFSP01-2016 Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs
Track Your Training with the New Professional Standard Training Tool
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
7 CFR part 220, School Breakfast Program
FD-046 FDPIR - Student Financial Assistance (Revised)
Procuring Local Foods for Child Nutrition Programs
Required Elements for Submission of the Unified or Combined State Plan and Plan Modifications Under the Workforce Innovation and Opportunity Act
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SP10 CACFP05 SFSP10-2014 Smoothies Offered in Child Nutrition Programs
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
TA 01-2015 Child Nutrition Programs and Traditional Foods
CACFP Reimbursement Rates 2015-2016
Professional Standards: Frequently Asked Questions
CACFP Promotional Flyer
CACFP14-2015 Infant Feeding in the CACFP - Revised
Produce Safety University: Take-Home Training for Professional Standards
Nutrition, Physical Activity, and Electronic Media Use in CACFP
SP36 CACFP17 SFSP19-2015 Voluntary Menu Labeling in the NSLP and SBP
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Correction to the Final Rule - Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Diet Quality of American School Children by National School Lunch Program Participation Status: Data from the National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014