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Date FNS Document# Title
Proposed Rule - SNAP Program Purpose and Work Requirement Provisions of the 2023 FRA
Serious Deficiency Process in the CACFP and SFSP
Provisions to Improve the SNAP Quality Control System
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
Correction: Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
Proposed Rule: SNAP-Revision of Civil Rights Data Collection Methods
Proposed Rule: Hiring Flexibility Under Professional Standards
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Child Nutrition Program Integrity
Proposed Rule: Administrative Reviews in the School Nutrition Programs
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Proposed Rule: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the SFSP and NSLP Notice Procedures
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Proposed Rule: CACFP Amendments Related to the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Fresh Fruit and Vegetable Program
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: FDPIR Income Deductions and Resource Eligibility
Proposed Rule: Automated Data Processing and Information Retrieval System Requirements
Proposed Rule: Incorporating the 2010 Dietary Guidelines for Americans Into the Proposed School Meal Patterns
Proposed Rule: Nutrition Standards in the National School Lunch and School Breakfast Programs
Proposed Rule: FDPIR Administrative Funding Allocations
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
Proposed Rule: CACFP At-Risk Afterschool Meals in Eligible States
Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Proposed Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Proposed Rule: Data Collection Related to Institutions and Organizations
Proposed Rule: Senior Farmers' Market Nutrition Program Regulations
Proposed Rule: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Proposed Rule: CSFP Plain Language, Program Accountability, and Program Flexibility
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools-Verification Reporting and Recordkeeping Requirements
Proposed Rule: Reimbursement of Afterschool Snacks in the Regulations Governing the NSLP and CACFP
Proposed Rule: CACFP Improving Management and Program Integrity
Proposed Rule: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools: Disclosure of Children's Eligibility Information
Proposed Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CCFP
Proposed Rule: Modification of the Vegetable Protein Products Requirements for the NSLP, SBP, SFSP and CACFP
Proposed Rule: SFSP Meal Service During the School Year, Paperwork Reduction, and Targeted State Monitoring
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019