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Date FNS Document# Title
Child Nutrition Dashboard
Child Nutrition Tables
School Nutrition and Meal Cost Study
Farm to School Census and Comprehensive Review
CACFP Sponsor and Provider Characteristics Study
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Special Nutrition Program Operations Study, SY 2013-14
School Nutrition Program Operations Study - SY 2012-13
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Regional Office Review of Applications (RORA) for School Meals 2015
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
HHFKA Implementation Research Brief Series
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
Diet Quality of American School Children by NSLP Participation Status: Data from National Health and Nutrition Examination Survey, 2005-2010
Regional Office Review of Applications (RORA) for School Meals 2014
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2013-14
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Formative Research on Nutrition, Physical Activity, and Electronic Media Use in the Child and Adult Care Food Program
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program Direct Certification Study: State Practices and Performance Report
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Regional Office Review of Applications for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
Report on the Summer Food for Children Demonstration Projects for FY 2013
School Foodservice Indirect Cost Study
Special Nutrition Program Operations Study: State and School Food Authority Policies and Practices for School Meals Programs SY 2011-12
Community Eligibility Provision Evaluation
Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress
CACFP Assessment of Sponsor Tiering Determinations 2012
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Analysis of Verification Summary Data SY 2008-09
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
CACFP Assessment of Sponsor Tiering Determinations 2011
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
The School Day Just Got Healthier - School Meals Summary
School Food Purchase Study-III: Nutritional Characteristics of School Food Acquisitions
Letter to Gregory Walton, FNS Grants Officer
Modeling of High-Risk Indicators of Certification Error in the National School Lunch Program
School Food Purchase Study III
Addressing Child Hunger and Obesity in Indian Country: Report to Congress
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Page updated: November 20, 2019