Date FNS Document# EO Guidance Document # Title
Final Rule: Certification of Compliance With Meal Requirements for the National School Lunch Program Under the HHFKA of 2010
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Food - Using a Forward Contract
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
CFR Correction: School Breakfast Program
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
National School Lunch Program Direct Certification Improvement Study
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Healthy, Hunger-Free Kids Act of 2010
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
School Foodservice Indirect Cost Study
Community Eligibility Provision Evaluation
Regional Office Review of Applications ( RORA) for School Meals 2013
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Report on the Summer Food for Children Demonstration Projects for Fiscal Year 2013
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
Food-Safe Schools Action Guide
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
Percent of SFA Certification Submissions - March 2014
Whole Grain Resource for the National School Lunch and School Breakfast Programs
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements