Date FNS Document# EO Guidance Document # Title
SFSP10-2015 FNS-GD-2014-0084 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SFSP06-2015 FNS-GD-2014-0082 Categorical Eligibility in the Summer Food Service Program
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP02-2015 FNS-GD-2014-0077 CACFP: Role and Requirements of Administrative Review Officials
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Ask USDA! - #SummerMeals Q & A Session
Mastering the Summer for New Sites & Sponsors
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Foods - Using Geographic Preference
Engaging Youth Volunteers in Summer Meals
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
How Housing Communities Can Feed Summer Meals to Children
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
How Health Centers Can Feed Summer Meals to Children
Read and Feed: Feeding Young Minds and Bodies During the Summer
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
Finding, Buying and Serving Local Food - Using a Forward Contract
SP43-2014 FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
SFSP16--2014 FNS-GD-2014-0032 Streamlined and Simplified Summer Food Service Program Requirements: FAQs
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
Summer Meals: Responsibilities and Opportunities for Schools
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
Make Your Summer Meals Site the Talk of the Town
Keeping Schools Involved in Summer Meals
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
How Can You Solve Your Summer Food Transportation Challenges
Utilizing Grants & Unique Partnerships to Serve More Summer Meals
Food That's In When School Is Out - The Summer Food Service Program and Afterschool Meals
CACFP09-2014 FNS-GD-2014-0025 Guidance on Reallocation of CACFP Audit Funds
Be a Summer Meals Champion
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SFSP - Exploring the New USDA Summer Meals Toolkit & Website
SP25-2014 FNS-GD-2014-0010 School Food Authorities Purchasing Produce from US DoD Vendors Using Section 4 & 11 or FFVP Funds
Healthy, Hunger-Free Kids Act of 2010
The Summer Food Service Program (SFSP) in California
Whole Grain Resource for the National School Lunch and School Breakfast Programs
Planning Your Strong Summer Program
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SFSP13-2014 FNS-GD-2014-0002 Procurement Thresholds in the Summer Food Service Program
CACFP 04-2014 FNS-GD-2014-0003 CACFP Needs Assessment Research Launch
FNS-GD-2014-0035 Adult Day Care - A Child and Adult Care Food Program Handbook