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Date FNS Document# Title
Nationwide Waivers of Child Nutrition Monitoring
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
USDA Foods Program Disaster Manual
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Disaster Preparedness: The Role of USDA Foods in Disasters
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
Nutrition Standards for All Foods Sold in School Summary Chart
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
FD-088 Reimbursement of Intra-State Transportation Costs During Disasters
Revised – Replacement of Commodities due to Natural Disasters
Page updated: November 20, 2019