Date FNS Document# EO Guidance Document # Title
Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Integrated Food Management System (IFMS)
IFMS Release Updates
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA DoD Fresh Fruit and Vegetable Program
Use of USDA Foods in Disasters
USDA Foods Toolkit for Child Nutrition Programs
USDA Foods in Schools Infographics
USDA Foods in Schools Additional Resources
CSFP: Allocation of Further Consolidated Appropriations Act, 2021 Supplemental Appropriations
CSFP: Additional Caseload Assignments for the 2021 Caseload Cycle
FNS-GD-2021-0028 Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FNS-GD-2021-0027 Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FDPIR Household Certification Training Course
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
FNS-GD-2021-0012 FDPIR Federal Pandemic Unemployment Income Exclusion
FD-135 FNS-GD-2014-0038 Revised Policy on Certification Periods for Zero Income Households
FD-132 FNS-GD-2014-0007 Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule