Date Document# Title
Partnering with Cooperative Extension: Innovative Ways Extension Professionals Are Involved With The USDA Farm to School Grant Program
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Finding, Buying and Serving Local Food - Working with Distributors
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Healthy Habits Take Root – Farm to School Impacts
Healthy Habits Take Root – Getting Started with Farm to School
Healthy Habits Take Root – Going Local
Finding and Creating School Recipes for Success with USDA Foods
Creating Healthy Menus Using USDA Foods
Direct Final Rule: Nondiscrimination on the Basis of Age in Programs or Activities Receiving Federal Financial Assistance From the U.S. Department of Agriculture
K-12 Cooking with USDA Foods
SFSP10-2015 Summer Food Service Program Questions and Answers 2014
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
SFSP06-2015 Categorical Eligibility in the Summer Food Service Program
Foster Care Letter
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
CACFP02-2015 Child and Adult Care Food Program - Role and Requirements of Administrative Review Officials
Child Nutrition Programs: Income Eligibility Guidelines (July 1, 2014 - June 30, 2015)
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: Evaluation Findings for the Third Implementation Year: 2013 Final Report
SP06-2015 Farm to School and School Garden Expenses
CACFP 01-2015 SFSP 01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
Healthy Habits Take Root - Engaging the Community in Farm to School Efforts
Healthy Habits Take Root – Getting Kids Excited about Healthful, Local Foods
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
Healthy Lunch - Crunchy Hawaiian Chicken Wrap
Food-Safe Schools Action Guide
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
SP61-2014 Administrative Review: Revised Manual, Tools, and Forms
Regional Office Review of Applications ( RORA) for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
School Wellness Policy Cooperative Agreement
Ask USDA! - #SummerMeals Q & A Session
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
CACFP: National Average Payment Rates, Day Care Home; Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2014 - June 30, 2015)
Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
Final Rule: CSFP Implementation of the Agricultural Act of 2014
Mastering the Summer for New Sites & Sponsors
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Final Rule: NSLP Independent Review of Applications Required by the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
CSFP Inventory Calculator
Responding to a Food Recall Procedures for Recalls of USDA Foods
CFR Correction: School Breakfast Program
Finding, Buying and Serving Local Foods - Using DoD Fresh to Purchase Local
Engaging Youth Volunteers in Summer Meals