FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meals Program
		Food Safety for Summer Meals - School Sites: HACCP
		Food Safety for Summer Meals - School Sites: FIFO
		Food Safety for Summer Meals - School Sites: Using Thermometers
		Food Safety for Summer Meals - School Sites: Keeping Food Cold
		Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
		Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
		Food Safety for Summer Meals - School Sites: Health & Hygiene
		Food Safety for Summer Meals - School Sites: Navigating Regulations
		Food Safety for Summer Meals - School Sites: Introduction
		Webinar: Community Eligibility Provision 101
	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
		Serious Deficiency Process in the CACFP and SFSP
		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
	SP 11-2024	CEP: State Agency Procedures to Ensure Identified Student Percentage Accuracy
	SP 10-2024	CEP: Statutory Annual Notification and Publication Requirements and School Year 2024-25 Election Deadline
	SP 09-2024	Community Eligibility Provision: Guidance and Updated Q&As
	SP 08-2024	Community Eligibility Provision: Planning and Implementation Guidance - Updated
		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
		Webinar on Final Rule: CEP- Increasing Options for Schools
	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
		Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
		Turnip the Beet! High Quality Summer Meals Program
		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
		USDA Professional Standards Training Tracker Tool
		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
		Information Collection for the National School Lunch Program
		Operational Challenges in Child Nutrition Programs Surveys
		Determining Eligibility for Free and Reduced Price Meals and Free Milk
		Healthy Meals Incentives Recognition Awards Application for SFAs
		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
		Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
	SFSP 08-2024, SP 15-2024	Non-Congregate Meal Service in Rural Areas: Q&As #2
		Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program