FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
06/06/2016		Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
11/14/2014		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
11/14/2014		Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
11/14/2014		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
03/31/2014		Report on the Summer Food for Children Demonstration Projects for FY 2013
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
03/13/2013		Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
12/03/2012		Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
11/20/2012		Evaluation of the 14 State Summer Food Service Program Pilot Project
11/01/2012		Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
10/10/2012		Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
09/02/2011		Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
06/16/2011		WIC Model RFA Summer Electronic Benefits Transfer for Children
01/18/2006	SP10-2006	Implementing the Revised School Meal Recipes

12/04/2018