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Date FNS Document# Title
Assessment of Mobile Technologies for Using SNAP Benefits
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Summer Electronic Benefit Transfer for Children (SEBTC) Demonstration: A Summary Report
Voluntary Menu Labeling in the NSLP and SBP
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
Report on the Summer Food for Children Demonstration Projects for FY 2013
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
Summer 2011 SFSP Home Delivery and Food Backpacks Demonstration Projects:
FD-129 USDA Foods Bone-in-Chicken Products
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
Evaluation of the Summer Food Service Program Enhancement Demonstrations: 2011 Demonstration Evaluation Report
Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration Evaluation Findings of the Proof-of-Concept Year
Evaluation of the Impact of Enhancement Demonstrations on Participation in the SFSP: FY 2011
Evaluation of the 14 State Summer Food Service Program Pilot Project
Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
WIC Model RFA Summer Electronic Benefits Transfer for Children
Direct Verification Pilot Study: Final Report
CACFP Improper Payments Data Collection Pilot Project
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Direct Verification Pilot Study: First Year Report
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP10-2006 Implementing the Revised School Meal Recipes
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019