Date FNS Document# EO Guidance Document # Title
CACFP05 SFSP07-2015 FNS-GD-2014-0083 Health and Safety Inspection Requirements
SP08-2015 FNS-GD-2014-0079 Updated E-Rate Guidance for Schools Electing Community Eligibility
SP09 CACFP03 SFSP02-2015 FNS-GD-2014-0080 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP06-2015 FNS-GD-2014-0073 Farm to School and School Garden Expenses
CACFP01 SFSP01-2015 FNS-GD-2014-0072 Duration of Income Eligibility Determinations: Guidance and Q&As
SP59-2014 FNS-GD-2014-0056 State Agency Fundraiser Elections and Exemptions
SP53-2014 FNS-GD-2014-0053 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP46 CACFP12 SFSP18-2014 FNS-GD-2014-0042 Disaster Response
SP44-2014 FNS-GD-2014-0037 Q&As Related to the Independent Review of Applications
SP42 SFSP17 CACFP11-2014 FNS-GD-2014-0031 Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
SP41-2014 FNS-GD-2014-0030 Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
SP40-2014 FNS-GD-2014-0033 Smart Snacks Nutrition Standards and Culinary Education Programs
SP35-2014 FNS-GD-2014-0027 Grain Entrees Related to the Smart Snacks in School Standards
SP36-2014 FNS-GD-2014-0028 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP30-2014 FNS-GD-2014-0022 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 FNS-GD-2014-0014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
FD-133 FNS-GD-2014-0011 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP17-2014 FNS-GD-2014-0005 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
CACFP07 SFSP12-2014 FNS-GD-2014-0001 Guidance on Income Eligibility Determinations and Duration
SP13-2014 FNS-GD-2013-0090 School Food Service Account Revenue from the Sale of Non-Program Foods
FNS-GD-2013-0088 Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
SP11 CACFP06 SFSP11-2014 FNS-GD-2013-0086 Effective Date of Free or Reduced Price Meal Eligibility Determinations
SP07 SFSP07-2014 FNS-GD-2013-0084 Expanding Awareness and Access to Summer Meals
SP04 SFSP04-2014 FNS-GD-2013-0081 Promoting Nutrition in Summer Meals
FNS-GD-2013-0083 Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
SP02 SFSP02-2014 FNS-GD-2013-0078 Mobile Feeding Options in Summer Feeding Programs
FNS-GD-2013-0076 Copying Federally Inspected Product Labels for Bidding Process - FAQs
SP57-2013 FNS-GD-2013-0075 Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
SP56-2013 FNS-GD-2013-0073 Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
SP54-2013 FNS-GD-2013-0069 Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
FNS-GD-2013-0063 Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP50-2013 FNS-GD-2013-0058 Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
SP48-2013 FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP
SP46-2013 FNS-GD-2013-0054 School Nutrition Program Administrative Reviews: Assessing Compliance with Dietary Specifications Using a USDA-Approved Menu Planning Tool for Certification for Six Cent Reimbursement
SP43-2013 FNS-GD-2013-0049 Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
CACFP12 SFSP14-2013 FNS-GD-2013-0047 Transitioning from SFSP to CACFP At-risk Afterschool Meals
SP40 CACFP11 SFSP13-2013 FNS-GD-2013-0041 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
SP01 CACFP01 SFSP01-2013 FNS-GD-2013-0036 Federal Small Purchase Threshold Adjustment
SP38-2013 FNS-GD-2013-0033 Release of New School Food Authority Verification Collection Report
SP37-2013 FNS-GD-2013-0030 Enhancing the School Food Safety Program FAQs
SP35-2013 FNS-GD-2013-0027 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP29-2013 FNS-GD-2013-0018 Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
CACFP06 SFSP11-2013 FNS-GD-2013-0012 Eligibility Based on Census Data: 2013 Data Release
SP23-2013 FNS-GD-2013-0011 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
FNS-GD-2013-0023 USDA Proposes Standards to Provide Healthy Food Options in Schools Questions & Answers
SP21-2013 FNS-GD-2013-0009 Family Friendly Applications
CACFP05 SFSP09-2013 FNS-GD-2013-0006 Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
SP20-2013 FNS-GD-2013-0005 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP37-2012 FNS-GD-2013-0004 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
FNS-GD-2013-0003 Letter of Verification Results and Adverse Action