Date FNS Document# EO Guidance Document # Title
FNS-GD-2015-0056 Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP05 SFSP05-2016 FNS-GD-2015-0055 Meal Service Requirements in the Summer Meal Programs
SFSP08-2016 FNS-GD-2015-0057 Summer Food Service Program Questions and Answers
SP02 CACFP02 SFSP02-2016 FNS-GD-2015-0052 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP23-2014v3 FNS-GD-2014-0012 Q&As Related to the “Smart Snacks” Interim Final Rule
SP28-2015 FNS-GD-2015-0016 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP03 CACFP02 SFSP02-2013 FNS-GD-2012-0060 Procurement Geographic Preference Q&As – Part II
SP44-2012 FNS-GD-2012-0056 Q&As Related to the 6 Cents Certification Tool
SP17-2012 FNS-GD-2012-0016 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP