Date FNS Document# EO Guidance Document # Title
Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SFSP 2010 Reimbursement Rates
SP 22-2010 FNS-GD-2010-0016 Categorical Eligibility: Temporary Assistance to Needy Families
SP 29-2010 FNS-GD-2010-0026 Coordinated Review Effort and National Average Daily Attendance
FD-067, SP 15-2010 FNS-GD-2010-0001 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
SP 08-2011 FNS-GD-2010-0042 Teacher Modeling in the Fresh Fruit and Vegetable Program
Child Nutrition Act of 1966
FD-110; SP05-2011 FNS-GD-2010-0035 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP11 CACFP02 SFSP01-2011 FNS-GD-2010-0044 Effects of Busing on Area Eligibility in CACFP, SFSP, and Afterschool Snack and Seamless Summer Option served through NSLP
SP06 CACFP03 SFSP04-2010 FNS-GD-2010-0032 Exclusion of Military Combat Pay