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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Farm to School Fact Sheets
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2022 Farm to Food Bank Project Summaries
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Implementation of the Agriculture Improvement Act of 2018
Unpaid Meal Charges
SFSP06-2018 Summer Food Service Program Memoranda Rescission: SFSP 01-2007 and SFSP 06-2015
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
FD-041 Distribution of TEFAP Foods to Children (Revised)
SP29-2017 2017 Edition: Overcoming the Unpaid Meal Challenge - Proven Strategies from Our Nation’s Schools
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
FD-076 Categorical Eligibility (Revised)
Planning Toolkit: Finding and Buying Local Foods
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
Foster Care Letter
National School Lunch Program Direct Certification Improvement Study
Final Rule: CSFP Implementation of the Agricultural Act of 2014
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
Finding, Buying and Serving Local Food - Introduction to Procurement
SP11 CACFP06 SFSP11-2014 Effective Date of Free or Reduced Price Meal Eligibility Determinations
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP40 CACFP11 SFSP13-2013 Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
Page updated: November 20, 2019